Gunshot Gin

From the hills, for the hills

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Gin for Whisky lovers

Our award-winning infused gin: honey-coloured, warm and welcoming. Fill your hip flask for a day in the hills, or simply sit back and enjoy it on the rocks or with ginger ale.

An award-winning tipple

A DRINK OF THE HILLS

Infused with cinnamon, cloves and mixed spices, Gunshot captures the spirit of the Bothy culture: where distilling tradition and ancient outdoor pursuits meet modern-day indulgence.

Made in batches of just 38 bottles at a time, it’s distilled locally in a 200-litre copper still then infused in the Bothy for up to four months.

Gunshot was the only Scottish gin to earn three-star status in 2016/2017 in the Great Taste awards, which celebrate the very best in food and drink.
Gunshot.

A drink of substance and exceptional quality. A drink of the hills.

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Tasting notes

Appearance

Resonant of autumn in the glens. Golden and lustrous; the colour of bullets.

Aroma

Alive with winter spices. Warm, rich and rural.

Flavour

Full strength spices that truly linger on the finish.

Finish

Smooth, bold, strong and distinctive: a drink of character.

Gunshot Tasting 2

Signature cocktail

Smoking Gun

Ingredients

Gin Bothy Gunshot — 50 ml
Demerara Syrup — 1 dash
Angostura Bitters — 3 dashes
Orange Bitters — 2 dashes

Method
Add the ingredients to a Boston shaker with ice, shake well.
Sieve through a hawthorn strainer.
Serve with a cinnamon stick wrapped in orange peel.
Light the cinnamon stick for extra effect!

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