Infused with cinnamon, cloves and mixed spices, Gunshot captures the spirit of the Bothy culture: where distilling tradition and ancient outdoor pursuits meet modern-day indulgence.
Made in batches of just 38 bottles at a time, it’s distilled locally in a 200-litre copper still then infused in the Bothy for up to four months.
Gunshot was the only Scottish gin to earn three-star status in 2016/2017 in the Great Taste awards, which celebrate the very best in food and drink.
A drink of substance and exceptional quality. A drink of the hills.BUY NOW
Gin Bothy Gunshot — 50 ml
Demerara Syrup — 1 dash
Angostura Bitters — 3 dashes
Orange Bitters — 2 dashes
Add the ingredients to a Boston shaker with ice, shake well.
Sieve through a hawthorn strainer.
Serve with a cinnamon stick wrapped in orange peel.
Light the cinnamon stick for extra effect!